Grilled Vegetable Salad

Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.Ingredients:1 medium eggplant (about 1 pound)1 large green bell pepper1 large red bell pepper4 to 5 plum tomatoes (about 1 pound)1 medium onion chopped fine (about 1/2 cup)2 cloves garlic minced3 tablespoons extra-virgin olive oil2 tablespoons wine vinegar or to taste1/2…

Vegetarian Kale Taco Salad recipes

Ingredients:1 cup loosely packed fresh cilantro leaves1/3 cup plain Greek yogurt1/3 cup olive oilFinely grated zest and juice of 1 medium lime2 teaspoons white wine vinegar1/2 teaspoon ground cumin1/2 teaspoon smoked paprika1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperPinch cayenne pepper1 large bunch Lacinato kale (1o to 12 ounces)1/4 medium red onion1 (15-ounce) can…

Frozen Fruit Salad

Ingredients:2 bananas2 cups red grapes seedless2 cups green grapes seedlessInstructions:Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer.Freeze until fruit is frozen throughout, at least 1 hour. (Once frozen, fruit can be placed in a re-sealable plastic bag and kept frozen up…

Chicken Couscous Salad

A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a vegetarian option. Add shredded carrots, peas, or veggies of your choice to make this dish even healthier.Ingredients:Ingredients for salad1-1/4 cups fat-free low sodium chicken broth1-1/4 cups (one 5.8-ounce box) plain couscous1-1/2 cups…

Orzo Chicken Salad

A refreshing orzo salad that packs in the flavor and makes use of leftover chicken.Ingredients:½ cup of orzo1.5 cups of chicken stock1.5 cups of water150 grams of grilled chicken, shredded1 large red bell pepper, diced (i used 1 small red & 1 small yellow)7 large kalamata olives, seeded and chopped1 clove of garlic, minced1 big…

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