Ingredients:
- 1 clove Garlic, Chopped
- 4 ounces, weight Pitted Green Olives
- 1-½ Tablespoon Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Fresh Lemon Juice
- ¼ teaspoons Dry Mustard
- ¼ teaspoons Anchovy Paste
- 1 dash Crushed Red Pepper Flakes
- 1 dash Salt
- 1 dash Fresh Ground Black Pepper
- 2 cans 15 Oz Cans, Cannelli Beans, Drained And Rinsed
- 1-½ cup Cherry Tomatoes, Quartered
- ½ whole Small Red Onion, Thinly Sliced
- 6 leaves Fresh Basil, Chopped
