
Ingredients:
- olive oil , for brushing
- ½ red chilli , chopped
- 1 bunch spring onions
- 4 skin-on salmon fillets
- 1.0 tbsp sherry vinegar
- 4.0 tbsp olive oil
- FOR THE SALSA DRESSING
- lemon wedges and a big bowl of watercress salad, to serve
- large handful flat-leaf parsley leaves, chopped
- juice ½ lemon
