Ingredients:
- 2 teaspoons olive oil
- 4 cups thinly sliced Lacinato kale
- 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon chopped fresh thyme
- 1/3 cup sliced red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 slices center-cut bacon, cooked and crumbled
